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Garlic Mint Labneh

  • Amale Chamseddine
  • Apr 18, 2020
  • 1 min read

Ingredients: 1 cup labneh 1 tsp mint Small garlic gloves (about 2 g, yes I weighted it 😜) 1/4 tsp salt Olive oil Directions: 1. Add labneh, mint, crushed garlic (make sure you use all of it), and salt to a bowl and whisk well. 2. Add 1 tablespoon of water if yogurt is too thick. 3. Place is a plate and drizzle with olive oil. Eat with pita bread. Sahteen ❀

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