Hummus Fatteh

Ingredients: 2 large thin pita lebanese pita bread or 3 small thick pita 2 cups cooked chickpeas 3 tablespoon butter 2 cups Greek yogurt 2 large clove garlic 1/4 cup water 1/2 teaspoon salt Pinenuts Cooking oil Cinnamon

Directions: 1. With a knife or scissors cut the pita bread into 1 inch squares. 2. You are fry the pita bread with oil until golden brown or spray oil on the pita and bake/ toast until crunchy. 3. Place the hummus in a pan with the butter and a sprinkle of salt, and heat on low until butter is combined with hummus. 4. Crush the garlic into a bowl with the yogurt, add the water and salt and combine. 5. Toast the desired amount of pinenuts in a pan with cooking oil or butter until golden brown. 6. In a serving dish layer the hummus fatteh. First place the fried pita bread, then hummus, then garlic yogurt, sprinkle cinnamon on the yogurt, then top with pinenuts. Note: make the layers when it's time to serve. It's best eaten when it's made. Sahteen ❤